A Warm September?
After a wash out August, I’m hoping September will bring an Indian Summer for us. This will keep the tomato season going along with the courgettes and hopefully finish ripening the apricots at Hilter...
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Comfort food for Autumn
Well, that Indian summer didn’t materialise did it? But, now the nights are drawing in and the days are getting colder I have a good excuse to daydream about soups, stews, robust flavours and warming...
View ArticleBehind the Pass
Midweek treat ‘Glass and a Half’ launches on 4th June and will be available at lunch and dinner every Wednesday. Drop in and share half-a-dozen beautiful Dorset Pearl oysters and two glasses of...
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Gareth wins Chef of the Year
Fantastic news! Gareth was awarded Chef of the Year at July’s Cotswold Life Food and Drink Awards, facing stiff competition from good friends in the industry. He’s feeling massively humble but equally...
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Make this!
Delicious British blackberry icecream Make your own: Blackberry Icecream It’s British Food Fortnight from 20th September – 5th October, so make the most of the free British blackberries in the...
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See behind the pass at Purslane
Take a look behind the pass at Purslane in this fantastic film by Gerard Hughes. The post See behind the pass at Purslane appeared first on Purslane Restaurant.
View ArticleMother’s Day
Mothering Sunday has quietly crept up on us this year and is earlier than usual on Sunday, March 6th. We’ll be opening especially for lunch that day serving our A La Carte menu and are already taking...
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